Campfield Cider Apple
4.2 (91 items)
Limited Time SaleUS$25.09 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 232228226 | Release Date | 2026/06/21 | List Price | US$16.73 | Model Number | 232228226 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Malus domestica 'Campfield'
A medium-to-large size, 'bittersweet' cider apple, greenish yellow with a red blush. The flesh is white, firm, sweet and rich; the juice is low acid, and high in tannins. Makes the traditional "Newark cider" when mixed with the varieties Harrison and Granniwinkle. Origin: New Jersey, 1817. From WSU: tannin (percent tannic acid): 0.17; Acid (percent malic acid): 0.23; pH: 4.38; SG: 1.055; oBrix 12.8.
The tree is vigorous, spreading, disease-resistant, and productive. Blooms midseason (category 3). Thin carefully in early years to avoid lapsing into biennial bearing. Ripens late.
Hardy to USDA Zone: 4
Chill Hours Needed: Unverified; most apples require 800 - 1000
Mature Height: 15'-18'
Sun: Full Sun
Ripening Time: Early November
Pollination: Bloom Group 3 Midseason; needs a pollinizer from Group 2, 3, or 4
Semi-Dwarf Rootstock: MM106
Read our Apple Growing Guide
Bestseller ranking
General
Customers who viewed this product also viewed
Weight Watchers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form